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Safe Home Preserving: Fermenting, Pickling and Storing Jars
Many people can make sauerkraut and pickled cucumbers, but mistakes in sterilization and storage can cost you your health. We explain the difference between methods, how to prepare jars and the rules you must never break.
How to Choose a Chef's Knife: Steel, Shape, Sharpening, Care and Budget
One good chef's knife covers most kitchen tasks. Which steel to choose, which shape and length work best at home, how to keep it sharp and how much it makes sense to spend.
Weekly Meal Prep for a Family: Menu, Shopping, Storage and Budget
How to prepare the basis for a whole week of lunches and dinners in three to four hours on a day off: build a menu from basic components, write a shopping list, store food properly and work out the cost.
Strawberry Crumble: A Basic Recipe and Four Variations for Every Taste
Exact measurements, temperature and timing for a classic strawberry crumble, plus four variations: with rhubarb, blueberries, cream cheese and coconut.
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